Not to imply that my dilemma is as burdensome as the one faced by Hamlet, but at times it does seem to weigh me down. I am paralyzed with this seemingly simple decision whether or not to go to France this November to continue my culinary education. Although the above title may imply otherwise, I will always cook. What is at question is "in what fashion" will I cook? After my 10 week stage in a Michelin restaurant, it became clear to me that working in a restaurant kitchen may not be the path for me (although I won't close that door quite yet). As much as my mind was intrigued and challenged, my body just didn't like the physical punishment the job demands. Catering, being a private chef, and instructing do not interest me either. But I still have a huge appetite to learn more about the art of French Cuisine. Where does that leave me? Am I simply destined to cook just for myself and for those around me? Maybe the center of the struggle is the disappointment that all of this may lead to no place new professionally. Which brings me back to the Paris decision. The investment to attend Intermediate Cuisine is only fully realized if one couples it with ultimately attending Superior Cuisine. Given my financial responsibilities, Is it wise to make such a financial investment in something that may only bring personal satisfaction? I suppose that only I can answer that question.just thinking out aloud....advice? comments? wisdom?
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