I am on a layover in NYC and wanted to explore the French Bistro scene and decided to have lunch at the famous Balthazar Bistro in the Village. The Chef de Cuisines are the well known Chef Riad Nasr and Chef Lee Hanson. The place oozes with with old world Parisian decor with its distressed mirrors and walls. Sitting in the dining room I felt as though I had been transported to La Belle France.I ordered the signature "Balthazar" Salad which is haricots verts, asparagus, and mixed greens with a truffle vinaigrette dressing. It was well composed and delicious. Next I had the steak tartare which was equally tasty. I could detect the flavors of cornichons, capers, shallots, and parsley (very classic) and a slight hint of Tabasco. To finish the meal I had an espresso. All in all it was a great meal in a truly authentic French setting at a reasonable price.
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